A 50 g hospitality sample of the 50% matcha latte mix — exclusively for professional horeca to taste the recipe before committing to a tin or bulk case.

Same finely ground Japanese green tea and coconut blossom sugar blend as the full retail tins — just at a sample size, available at €0.05 nominal so it can be ordered through trade accounts.

Trade specs

• Format: 50 g pouch
• Yield: ~10 servings (5 g per drink)
• Composition: 50% pure matcha + coconut blossom sugar
• Origin: Japan — finely ground green tea
• For: professional horeca only
• 100% natural ingredients
• Vegan · fat-free · gluten-free
• Suitable for latte art
• Recommended for Dirty Matcha Latte

Service guide

Matcha latte: Whisk 1–2 teaspoons (5 g) into a splash of hot water (≤80 °C — boiling water scorches matcha), top with 180 ml of frothed milk — dairy or plant-based (oat, coconut).

Iced matcha: Whisk the paste, pour over cold milk and ice.

Dirty matcha: Pull a single espresso shot, top with the matcha–milk preparation.

Ingredients: Matcha 50%, coconut blossom sugar 50%.