A lightly sweetened matcha latte mix — 50% finely ground Japanese green tea with coconut blossom sugar. Whisk-and-pour: easier on bar staff than ceremonial matcha because the sweetener is already balanced.
Available in a 100 g pack for low-volume use or trial, and a 250 g pack for steady café service.
Trade specs
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Pack sizes: 100 g · 250 g
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Yield: ~20 / ~50 servings (5 g per drink)
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Composition: 50% matcha + coconut blossom sugar
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Origin: Japan
- 100% natural ingredients
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Vegan · fat-free · gluten-free
- Suitable for latte art
- Recommended for Dirty Matcha Latte
Service guide
Matcha latte: Whisk 5 g into a splash of hot water, top with 180 ml of frothed milk — dairy or plant-based.
Iced matcha: Whisk the paste, pour over cold milk and ice.
Dirty matcha: Espresso shot, top with the prepared matcha–milk.