The vegan expression in the Bondi Chai range — a spiced chai latte mix built around black tea, ginger, cloves, cinnamon, anise and honey. Plant-based and made for cafés, hotels and specialty retailers serving chai at volume.

10 g per glass — dissolves directly in warm milk, no brewing or simmering. Drink hot or iced over service. Available in a 250 g retail pack and a 500 g pack for steady café use.

Trade specs

• Pack sizes: 250 g · 500 g
• Yield: ~25 / ~50 servings respectively (10 g per drink)
• Ingredients (key): black tea, ginger, cloves, cinnamon, anise, honey
• Vegan — plant-based ingredients only
• No preservatives
• Gluten-free · low caffeine
• Halal certified
• Less than 1% fat when prepared with skim milk
• Dissolves directly in milk — fast on automatic milk systems and Lattiz

Service guide

Hot chai latte: Add 10 g of mix to 200 ml of warm milk, stir until dissolved.

Iced chai: Dissolve the mix in a small amount of hot milk, then pour over cold milk and ice.

Dirty Chai: Pull a single espresso shot into the prepared chai latte.

Also available in Club Cinnamon and Vanilla Honey.