A 1 kg pack of ceremonial-grade matcha from the tea gardens of Kagoshima, Japan — sized for cafés, hotels and specialty retailers serving matcha at volume.

Made from 100% organic Camellia sinensis leaves, shade-grown for the last 20–30 days before harvest and finely ground for the umami flavour that defines true ceremonial matcha.

Trade specs

• Format: 1 kg loose powder
• Yield: ~500–1,000 servings (1–2 g per drink)
• Origin: Kagoshima, Japan
• Grade: Gourmet — ceremonial quality
• Certified organic · vegan · gluten-free · fat-free
• Naturally rich in antioxidants
• Suitable for latte art

Service guide

Matcha latte: Sift 1–2 g into a bowl, add a splash of water at 80 °C max (boiling water scorches matcha), whisk with a bamboo chasen until frothy, top with 180 ml of steamed or frothed milk — dairy, oat or coconut.

Iced matcha: Whisk the paste, then pour over cold milk and ice.

Ceremonial (usucha): Whisk 1–2 g into ~70 ml of 80 °C water until a fine foam forms.

Ingredients: 100% organic matcha (Camellia sinensis, shade-grown 20–30 days), Japan.