A lightly sweetened matcha latte mix in a 250 g tin — 50% finely ground Japanese green tea blended with coconut blossom sugar. Whisk-and-pour: no extra syrups or grades to balance at the bar.
Sized for steady café use — a tin works through ~50 servings before refill.
Trade specs
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Format: 250 g tin
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Yield: 50 servings (5 g per drink)
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Composition: 50% matcha, with coconut blossom sugar
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Origin: Japan
- 100% natural ingredients
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Vegan · fat-free · gluten-free
- Suitable for latte art
- Recommended for Dirty Matcha Latte
Service guide
Matcha latte: Whisk 5 g into a splash of hot water, top with 180 ml of frothed milk — dairy or plant-based (oat, coconut).
Iced matcha: Whisk the paste, pour over cold milk and ice.
Dirty matcha: Pull a single espresso shot, top with the matcha–milk preparation.