A liquid matcha concentrate built around ceremonial-grade matcha from Uji, Japan. Pour, mix, serve — every matcha latte comes out the same colour and the same flavour, regardless of who's at the bar.

The trade case: consistency, portion control, and zero waste from spilled powder or partly-used whisks. Untrained staff can plate a textbook matcha latte without knowing how to read the powder.

Trade specs

• Format: 500 ml liquid concentrate
• Origin: Uji, Japan — ceremonial grade matcha
• Sweetener: not a sugar syrup — concentrated matcha base
• Profile: smooth, full matcha flavour without bitterness
• Gluten-free
• Consistency: identical colour and taste across servings
• Service speed: faster than whisked matcha — single pour
• Portion control: measured pour, no spillage or breakage

Service guide

Hot matcha latte: Pour the recommended dose into the cup, top with steamed milk (180 ml). Stir briefly.

Iced matcha latte: Pour the dose, fill with cold milk and ice, stir.

Matcha tonic / mocktails: Pour over ice, top with tonic water or sparkling water for a green-on-clear layered drink.