A 1 kg pack of 100% pure matcha in the Gourmet Traditional grade — traditionally finely ground Japanese green tea, sized for cafés, hotels and specialty retailers serving matcha at volume.

Traditional grade is the daily-use tier — less demanding than ceremonial, built for high-throughput café service where consistency and cost-per-cup matter alongside flavour.

Trade specs

• Format: 1 kg loose powder
• Yield: ~250–500 servings (2–4 g per drink)
• Grade: Gourmet — Traditional quality (daily use)
• Origin: Japan
• Composition: 100% pure matcha (finely ground green tea leaves)
• Vegan · fat-free · gluten-free
• 100% natural ingredients
• Suitable for latte art
• Recommended for Dirty Matcha Latte

Service guide

Matcha latte: Whisk 1–2 teaspoons (2–4 g) into a splash of hot water (≤80 °C — boiling water scorches matcha) with a bamboo chasen, then add 180 ml of frothed milk — dairy or plant-based (oat, coconut).

Iced matcha: Whisk the paste, pour over cold milk and ice.

Dirty matcha: Pull a single espresso shot, top with the matcha–milk preparation.

Pure matcha: Whisk into hot water (≤80 °C) for a stand-alone matcha drink.

Ingredients: 100% pure matcha (finely ground Japanese green tea).