Simara Nectar Sticky Chai — an artisan-prepared loose-leaf chai latte built around real black tea leaves and crushed whole spices, soaked in coconut blossom nectar rather than honey. A fully vegan sticky chai for cafés that don't want to simmer their own base.

Brewed-style chai delivered in a single dose, without the kitchen overhead, inconsistency or wastage of cooking from scratch.

Trade specs

• Format: 250 g
• Yield: ~16 servings (15 g per 250 ml glass)
• Composition: >40% black tea leaves
• Ingredients: coconut nectar, black tea, coconut blossom sugar, cardamom, black pepper, cinnamon, star anise, clove, nutmeg, ginger
• 100% natural ingredients
• No preservatives, no artificial additives
• Vegan — coconut nectar in place of honey
• Easy to steam with milk

Service guide

Hot chai latte: 15 g into a glass, teapot or cafetière. Steep with steamed milk (or hot water + milk to taste). Strain or serve loose-leaf.

Cold-brew chai: Steep in cold milk for 6–12 hours, strain, serve over ice.

Iced chai: Steep hot, strain, pour over cold milk and ice.