The cinnamon-forward expression in the Bondi Chai range — black tea, cinnamon, ginger, anise, clove, vanilla and honey. Smooth, spiced, sweet enough on its own without added sugar.

10 g per glass — dissolves directly in milk, no brewing or simmering. Drink hot or iced. Available in retail packs, a 1 kg horeca pack and 100×15 g portion sticks for high-volume service.

Trade specs

• Pack sizes: 250 g · 1 kg · 100×15 g sticks
• Yield: ~25 / ~100 / 100 servings respectively (10 g per drink)
• Ingredients (key): black tea, cinnamon, ginger, anise, clove, vanilla, honey
• No preservatives
• Gluten-free · low caffeine
• Halal certified
• Less than 1% fat when prepared with skim milk
• Dissolves directly in milk — fast on automatic milk systems and Lattiz
• Also works as Dirty Chai (espresso shot + chai latte)

Service guide

Hot chai latte: Add 10 g of mix to 200 ml of warm milk, stir until dissolved.

Iced chai: Dissolve the mix in a small amount of hot milk, then pour over cold milk and ice.

Dirty Chai: Pull a single espresso shot into the prepared chai latte.

Also available in Vanilla Honey and Ginger 'n Spice.