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Go to the shop100% pure matcha in the Zen line — Superfood-grade, organically certified, finely ground from Japanese green tea leaves. Built for matcha lattes, dirty matcha and high-volume café service rather than ceremonial preparation. A 100 g pack yields 30–50 servings (2–3 g each) — a clean entry point for cafés introducing...
100% pure matcha in the Zen line — Superfood-grade, organically certified, finely ground from Japanese green tea leaves. Built for matcha lattes, dirty matcha and high-volume café service rather than ceremonial preparation.
A 100 g pack yields 30–50 servings (2–3 g each) — a clean entry point for cafés introducing matcha to the menu, or steady use once it's established.
Matcha latte: Whisk 1–2 teaspoons (2–3 g) into a splash of hot water (≤80 °C — boiling water scorches matcha) with a bamboo chasen, then add 180 ml of frothed milk — dairy or plant-based (oat, coconut).
Iced matcha: Whisk the paste, pour over cold milk and ice.
Dirty matcha: Pull a single espresso shot, top with the matcha–milk preparation.
Pure matcha: Whisk 2–3 g into hot water (≤80 °C) for a stand-alone matcha tea.
Ingredients: 100% organic matcha (finely ground Japanese green tea).
