Sticky Chai Blend — a loose-leaf chai latte built around real black tea leaves and crushed whole spices, soaked in pure honey rather than mixed with sugar. Brewed-style chai delivered in a single dose, without the kitchen overhead of simmering your own base.

The economics: cost ~€0.75 per serving, recommended retail ~€4.50. 1 kg tin works through café service consistently and stores well after opening.

Trade specs

• Format: 1 kg tin
• Yield: ~67 large glasses (15 g per serving)
• Composition: >40% black tea leaves
• Spices: cinnamon, star anise, clove, cardamom, ginger, black pepper
• Sweetener: 100% pure honey (in mix)
• 100% natural ingredients
• No preservatives, no artificial additives
• Long shelf life — including after opening
• Cost per serving: €0.75 · suggested retail: €4.50

Service guide

Hot chai latte: 15 g into a glass, French press or teapot. Steep with steamed milk (or hot water + milk to taste). Strain or serve loose-leaf for theatre.

Cold-brew chai: Steep in cold milk for 6–12 hours, strain, serve over ice.

Iced chai: Steep hot, strain, pour over cold milk and ice.