An authentic Kashmiri Chai from the hills of Kashmir — green tea blended with cardamom, ginger, beetroot, black pepper, fennel and saffron. When prepared with milk it pulls a velvet pink cup with a fresh, lightly spiced flavour.

The colour is the hook: a striking pink latte that lands particularly well for special occasions — Valentine's Day, Mother's Day, birthdays — and as an ongoing point of difference on a chai menu.

Trade specs

• Format: 400 g tin
• Ingredients: green tea, cardamom, ginger, beetroot, black pepper, fennel, saffron
• Profile: velvet pink cup, fresh and lightly spiced
• Naturally rich in antioxidants

Service guide

Hot Kashmiri chai latte: Whisk the recommended dose into a splash of hot water, top with 180 ml of steamed milk — dairy or plant-based.

Iced: Dissolve in a splash of hot water, pour over cold milk and ice.