Royal Chai Kashmiri Pink — an authentic chai from the hills of Kashmir, built around green tea (rather than black) with saffron, fennel, beetroot and warm spice. When prepared with milk, the cup turns a velvety pink that does the table-card work on its own.

A festive, photogenic addition to the menu for cafés running seasonal specials, Mother's Day, Valentine's, or any service that benefits from a colour-led drink.

Trade specs

• Format: 400 g tin
• Origin: Kashmir — authentic regional recipe
• Ingredients (key): green tea, cardamom, ginger, beetroot, black pepper, fennel, saffron
• Profile: velvety pink in milk, fresh and lightly spiced
• Photogenic colour — strong fit for seasonal and gift menus

Service guide

Hot Kashmiri chai latte: Prepare with hot milk to bring out the pink colour and fresh, lightly spiced profile.

Iced Kashmiri chai: Dissolve in a little hot milk, then pour over cold milk and ice for a chilled pink latte.