Rooibos Espresso — finely ground rooibos tea with delicate spices, pulled in a French press or the portafilter of an espresso machine. Same workflow as a coffee espresso, served as a tea espresso, latte, cappuccino or iced rooibos. Robust flavour, naturally rich in antioxidants.

The trade case: an answer for the more than half of guests who don't drink coffee, with margins comparable to coffee service and prep that any barista can run without retraining.

Why it goes on the menu

• Distinctive: espresso-style rooibos — nothing else on the average menu reads like it
• 100% rooibos — naturally grown between Cape Town and the Orange River
• Same workflow as coffee: espresso, latte, cappuccino, iced
• Naturally rich in antioxidants — significantly higher than green tea
• Margin: minimum margin per cup ~€2.00; guests can refill freely
• Caffeine-free alternative for the non-coffee crowd

Trade specs

• Format: 250 g finely ground rooibos with spices
• Equipment: French press or espresso machine portafilter

Service guide

Rooibos espresso: Dose like a coffee espresso, pull through a French press or portafilter. Video walk-through available on the brand YouTube.

Rooibos latte / cappuccino: Pull the espresso, top with steamed and frothed milk.

Iced rooibos: Pull the espresso, pour over cold milk and ice.

Trade leaflet available on request.