A complete starter kit for whisking matcha the traditional way — 30 g of ceremonial-grade matcha plus the three tools that make a textbook bowl: chawan, chashaku, chasen.

For cafés adding matcha service to the menu, retail buyers building a gift bundle, or matcha drinkers ready to move past the powder-only purchase.

What's inside

• Matcha bowl (chawan) — sized for whisking
• Matcha scoop (chashaku) — for measured dosing
• Matcha whisk (chasen) — bamboo, for a smooth, creamy froth
• 30 g ceremonial-grade matcha — 100% pure matcha

Trade specs

• Format: bundled starter kit
• Matcha: 30 g ceremonial grade
• Yield: 10–15 bowls (2–3 g per drink)
• For: first-time matcha service, gifting, retail bundle

Service guide

Pure matcha (usucha): Scoop 2 g into the chawan, add ~70 ml of water at 80 °C max (boiling water scorches matcha), whisk in a brisk M-motion with the chasen until a fine foam forms.

Matcha latte: Whisk 2–3 g into a splash of hot water (≤80 °C), then add 180 ml of frothed milk.

Iced matcha: Whisk the paste, pour over cold milk and ice.