Matcha Simara — a lightly sweetened matcha latte mix. Finely ground Japanese green tea blended with a touch of coconut blossom sugar, ready to whisk and pour with no extra syrups.

Easier on the bar than ceremonial matcha (no fine dosing, no sweetening at the pass) — built for high-volume café service.

Trade specs

• Format: 100 g loose powder
• Yield: 20 servings (5 g per drink)
• Origin: Japan
• Sweetener: coconut blossom sugar (in mix)
• 100% natural ingredients
• Vegan · fat-free · gluten-free
• Suitable for latte art
• Recommended for Dirty Matcha Latte

Service guide

Matcha latte: Whisk 5 g into a splash of hot water, then add 180 ml of frothed milk — dairy or plant-based (oat, coconut).

Iced matcha: Whisk the paste, pour over cold milk and ice.

Dirty matcha: Pull a single espresso shot, top with the matcha–milk preparation.