A 100% pure Japanese matcha — traditionally finely ground from sencha green tea leaves. Distinctive umami profile, ready for matcha lattes, dirty matcha and pure preparation.

A 150 g pack at 1–2 g per drink yields roughly 75–150 servings — a working size for cafés, specialty retailers and serious home matcha drinkers.

Trade specs

• Format: 150 g loose powder
• Yield: ~75–150 servings (1–2 g per drink)
• Origin: Japan — finely ground sencha
• 100% pure matcha — no fillers
• Vegan · fat-free · gluten-free
• 100% natural ingredients
• Suitable for latte art
• Recommended for Dirty Matcha Latte
• Naturally rich in antioxidants

Service guide

Matcha latte: Whisk 1–2 g into a splash of hot water (≤80 °C — boiling water scorches matcha), top with 180 ml of frothed milk — dairy or plant-based (oat, coconut).

Iced matcha: Whisk the paste, pour over cold milk and ice.

Dirty matcha: Pull a single espresso shot, top with the matcha–milk preparation.

Ingredients: 100% pure Japanese matcha (finely ground sencha green tea).