The organic matcha latte mix from Matcha Magic in a 200 g tin — finely ground Japanese green tea with the brand's signature umami profile and aromatic notes of cocoa and lemongrass.

One teaspoon per drink; a 200 g tin yields 30–50 servings depending on strength. A clean retail-and-café format for venues introducing matcha to the menu or topping up a steady weekly run.

Trade specs

• Format: 200 g tin
• Yield: 30–50 servings (1 tsp per drink)
• Origin: Kagoshima & Aichi regions, Japan
• Profile: umami with cocoa & lemongrass aromatics
• Certified organic
• Vegan · gluten-free
• Shaded for the last 25 days before harvest
• Stone-ground on granite mills (~30 g per hour)
• Naturally rich in antioxidants

Service guide

Matcha latte: Whisk 1 teaspoon into a splash of hot water (≤80 °C — boiling water scorches matcha), then add steamed or frothed milk — dairy or plant-based (oat, coconut).

Iced matcha: Whisk the paste, pour over cold milk and ice.

Pure matcha: Whisk into hot water for a stand-alone matcha tea.

Ingredients: 100% organic matcha (finely ground Japanese green tea).