Bondi Chai Ginger 'n Spice in a 250 g tin — the vegan chai latte mix in a resealable format that doubles as bar storage. Built for cafés that want the recipe on display alongside their service line.

10 g of mix per glass — dissolves directly in warm milk, no brewing required. Drink hot or iced.

Trade specs

• Format: 250 g tin
• Yield: 25 large glasses (10 g per drink)
• Ingredients (key): black tea, ginger, clove, cinnamon, anise, honey
• Vegan — plant-based ingredients only
• No preservatives
• Gluten-free · low caffeine
• Halal certified
• Less than 1% fat when prepared with skim milk
• Dissolves directly in milk — fast on automatic milk systems and Lattiz

Service guide

Hot chai latte: Add 10 g of mix to 200 ml of warm milk, stir until dissolved.

Iced chai: Dissolve the mix in a small amount of hot milk, then pour over cold milk and ice.

Dirty Chai: Pull a single espresso shot into the prepared chai latte.

Also available in Club Cinnamon and Vanilla Honey.