A pink, beetroot-led latte mix with a hint of ginger — built for cafés and specialty bars wanting a colourful, caffeine-free option on the menu.

The colour does most of the marketing. Photographs well, draws second orders.

Trade specs

• Format: 250 g loose powder
• Yield: 50 servings (5 g per drink)
• Caffeine-free
• Gluten-free
• Dairy-free · vegan
• Key ingredients: beetroot, ginger

Service guide

Hot beetroot latte: Whisk 5 g into a small splash of warm water, top with 180 ml of frothed milk — dairy or plant-based.

Iced beetroot latte: Dissolve in a little hot water, then pour over cold milk and ice.

Dirty beetroot latte: Pull a single espresso shot into the prepared latte for a coffee-and-beet combination.