A red-beet-led latte mix with ginger — vivid pink in the cup, caffeine-free, easy on bar staff. Built for cafés and specialty bars wanting a colourful option that photographs well and draws second orders.

Trade specs

• Format: 250 g loose powder
• Yield: 50 servings (5 g per drink)
• Key ingredients: red beet, ginger
• Caffeine-free
• Gluten-free
• Dairy-free · vegan

Service guide

Hot beetroot latte: Whisk 5 g into a splash of warm water, top with 180 ml of frothed milk — dairy or plant-based.

Iced beetroot latte: Dissolve in a little hot water, then pour over cold milk and ice.

Dirty beetroot latte: Pull a single espresso shot into the prepared latte.