A special wholesale case of Bondi Chai Ginger 'n Spice — twenty 500 g packs of the vegan chai latte mix, sized for high-volume café and horeca operations.

Same recipe as the retail version: black tea, ginger, cloves, cinnamon, anise and honey, dissolving directly in warm milk for fast service.

Trade specs

• Case: 20 × 500 g packs (10 kg total)
• Yield: ~1,000 servings per case (10 g per drink)
• Ingredients (key): black tea, ginger, cloves, cinnamon, anise, honey
• Vegan — plant-based ingredients only
• No preservatives
• Gluten-free · low caffeine
• Halal certified
• Dissolves directly in milk — fast on automatic milk systems and Lattiz

Ordering notes

Packs ship sealed for shelf life. Open one at a time at the bar to keep the rest fresh.