A liquid UBE concentrate built around natural extract of the purple sweet potato. Soft vanilla-and-nut profile that pairs cleanly with milk, matcha and chai — vivid purple cup colour that photographs well on a colour-led menu.

Bottle dispensing keeps dosing consistent across staff and saves the bar the time of building a syrup from scratch.

Trade specs

• Format: 750 ml bottle
• Yield: 50 servings
• Key ingredient: natural UBE (purple yam) extract
• Profile: soft vanilla and nut
• Vegan · gluten-free
• Pairs with matcha and chai for layered drinks

Service guide

Iced UBE latte: Fill a glass with ice, add 2 pumps of concentrate, pour cold milk and mix.

Hot UBE latte: Add 2 pumps of concentrate to 150 ml of milk and steam together.

UBE × matcha or chai: Add 2 pumps to a prepared matcha or chai latte for a layered drink.